What could be better than a warm bite of cheesy, salty pudding with butter and sea salt. Yum!  And guess what? It’s super easy to make. Try this recipe over the weekend.…

Calling all KDHamptons foodies! I’m thrilled to share Susan Spungen’s latest cookbook, Open Kitchen, with you. Chances are you probably already know Susan Spungen: she was the founding editor of Martha Stewart Living, a food stylist for movies…

So excited to share that my talented friend, tastemaker, journalist, design expert, and hostess extraordinaire, Frances Schultz’s has released a stunning new book, California Cooking & Southern Style, which officially launched last week! …

Bedside Reading®, the newest luxury hotel amenity that places a wide variety of complimentary books by the bedsides in luxury and boutique hotel guestrooms nationwide, is kicking off The 2nd annual Hamptons Bedside Reading Winter Authors’ Weekend,…

“How do you start and end each day? Believe it or not- it’s more important than you think,” shares Sarah Wragge, a Holistic Nutritionist and Wellness Coach based in NYC and the Hamptons…

Calling all Hamptons foodies! Here’s some exciting news to heat up your winter blues. From February 14-16, Carissa’s at 221 Pantigo Road in East Hampton will host chef Helen Nguyen for a weekend dinner pop-up featuring modern takes on…