Serves 2 2 cups pineapple juice 1/4 teaspoon cinnamon 6 whole cloves 6 cardamom pods 1 1/2 teaspoons chopped fresh mint leaves 1/2 cup brandy Put one cup of the pineapple, the cinnamon, cloves, cardamoms pods, and mint into a saucepan. Bring the mixture to ...

  Wish you could get your writing published? Love to attend the glamorous parties and events happening in the Hamptons? Join the KDHamptons 2012 internship team! KDHamptons is accepting applications from ambitious college students and graduates with excellent writing and video production ...

  KDH is so excited to try all of the new restaurants that are opening up for the summer season! First stop: Nammos Estiatorio at 136 Main Street in Southampton. Greek chef Emmanuel Aslanoglou, and owner Tim Salouros [who also owns Trata] ...

    Count Andrra as the latest newcomer to the list of new restaurants opening this summer season! Opened by brothers Sami Krasniqi and Noti Krasniqi, both veterans of the hospitality industry, and investor and partner Rich Silver and in May 2012, ...

    Lara Shriftman, KDHamptons Entertaining expert & principal of PR firm Harrison & Shriftman, and friends Rita Schrager and Leila Fazel hosted a blowout birthday bash at New York's hotspot The Double Seven. KDH and my sister Kim had the best ...

Makes 3 dozen 1 tablespoon unsalted butter 1 tablespoon olive oil 4 large Vidalia onions ( about 3 pounds), cut into 1/2-inch dice 4 tablespoons prepared horseradish 8 ounces cream cheese, room temperature Coarse salt and freshly ground pepper 18 thin slices wheat bread 8 ounces roast beef, ...