Antonio shares, "It has been an ugly winter. In the past two months, so many storms has made The New Yorkers life miserable, but the spring are coming eventually. March is a perfect time to start organizing your dinner and ...

For the crust: 9 tablespoons unsalted butter (1 stick, plus one tablespoon) 1/4 cup (50g) superfine sugar (or regular granulated) 1 cup (100g) of unbleached all-purpose flour pinch salt For the filling: 1 1/2 cups (287g) superfine sugar (or regular granulated) 3 egg whites 1 egg 2/3 cup (150mL) ...

4 endives (thinly sliced) 2 clementines 1/2 cup toasted almonds (roughly chopped) 1 cup Roquefort cheese 1 bunch chives (chopped) Walnut vinaigrette (recipe below) Black pepper and salt to taste Walnut Vinaigrette 2 tablespoons red-wine vinegar 1 teaspoon freshly ground pepper 1 teaspoon sugar 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon ...

3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a ...

2 oz Caliche Rum 2 dashes Angostura Bitters 1/2 oz Sugar Cane Syrup 1 Maraschino Cherry 1 Orange Wedge Mix sugar cane syrup and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler ...

      KDHamptons reader Jennifer Rizzo shares a great comfort food recipe for the holiday season: Cheesy Potatoes!   Jen shares: These potatoes are so delicious and so simple to make. I will tell you that I get asked to bring them to barbecue's, ...