Kdh Recipes

Sabrina Soto’s Hands-Free Mulled Wine From the Kitchen of Sabrina Soto

Sabrina Soto

  Sabrina Soto’s Hands-Free Mulled Wine TIP: Use your slow cooker to prepare this warm sipper - not only will you get rich flavors, but your stovetop stays wide-open for meal prep!   Ingredients: *  (750 milliliter) bottle of Woodbridge by Robert Mondavi Cabernet Sauvignon *  ...

Vegan Stuffed Mushrooms From the Kitchen of Jenny Landey

Jenny Landey

    KDHamptons loves learning about new recipes from my Hamptons foodie friends. This week, I scored a great looking recipe for Vegan Stuffed Mushrooms from my pal Jenny, who owns Jenny Landey Productions & Locations, as well as East Hampton Yacht ...

Ice Cream Cone Macarons From the Kitchen of

Ice Cream Cone Macaroons

For Macarons: 100g aged egg whites 110g almond meal, at room temperature and well sifted 200g icing sugar 50g caster sugar Optional: 1 tsp powdered egg whites, helps to stabilise egg whites but is not necessary To decorate: pink food colouring (powdered or gel), 1/2 ...

Peanutbutter Mascarpone Cake From the Kitchen of Robert Baier, The Robbylicious.com

peanut butter

Robert Baier of Robbylicious.com shares a mouthwatering new recipe for Peanutbutter Mascarpone Cake. "I personally was more than surprised when I baked this cake the first time. The combination of peanut butter together with sour cream and mascarpone made me ...

NEW KDHamptons Recipe: Cranberry White Chocolate Cookies From the Kitchen of The Robbylicious

Cookies

    Cranberry White Chocolate Cookies KDHamptons is thrilled to share another great recipe from one of our favorite readers and self-described “dessertarian” Robert Baier, who provides a delicious new recipe below for Cranberry White Chocolate Cookies. Baier says, "Easy ...

Apple Cider Pork Chops From the Kitchen of Jennifer Rizzo

Pork Chops

    KDHamptons reader and fabulous foodie Jennifer Rizzo shares her favorite recipe for a fall classic: Apple Cider Pork Chops. She says, "I am completely infatuated with Jessica Seinfeld . . . I love her sarcasm, her style, her amazing recipes ...

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