Kdh Recipes

Breakfast Crêpes From the Kitchen of Jennifer Rizzo

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  KDHamptons contributor and Hampton Bays super mom, Jennifer Rizzo, shares her delicious Crêpe Recipe:   [Ingredients:] 2 organic eggs 2 tbsp coconut oil 1 cup 2% organic milk (or water, I prefer milk) 1 cup gluten free pancake or waffle mix Note: Mine are slightly thicker ...

The PERFECT Cobb Salad! From the Kitchen of Amangani Resort, Jackson Hole Wyoming

Cobb Salad

  The Amangani Resort in Jackson Hole Wyoming has been one of my favorite destinations for years. One particular obsession? Their Cobb Salad with Sherry Vinaigrette. It's the perfect salad year round, but I especially love to make it as a ...

Bride’s Cake From the Kitchen of Karen LeFrak

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  "I haven’t learned to cook yet, but he still expects dessert!" shares Southampton's Karen LeFrak

Cacao Gluten Free Pancakes From the Kitchen of Jennifer Rizzo

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  This week KDHamptons contributor & fabulous foodie, Jennifer Rizzo, shares a new recipe for gluten free pancakes. **For more of Jennifer Rizzo’s delicious ideas follow her on Instagram @famfoodfun. Have a Healthy Hamptons Breakfast with Jen below: Cacao gluten free pancakes 1 ...

Deviled Eggs From the Kitchen of Antonio Ortuno

Deviled Eggs

  Antonio shares, "It has been an ugly winter. In the past two months, so many storms has made The New Yorkers life miserable, but the spring are coming eventually. March is a perfect time to start organizing your dinner and ...

Raspberry Lemonade Bars From the Kitchen of Jaime Mormann from Sophistimom.com

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For the crust: 9 tablespoons unsalted butter (1 stick, plus one tablespoon) 1/4 cup (50g) superfine sugar (or regular granulated) 1 cup (100g) of unbleached all-purpose flour pinch salt For the filling: 1 1/2 cups (287g) superfine sugar (or regular granulated) 3 egg whites 1 egg 2/3 cup (150mL) ...

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