KDHamptons:How long have you been living in the Hamptons? Why do you love it so much?
Tisha Collette: I moved to the Hamptons in 1998, two years prior to my first boutique opening. My passion for making the Hamptons my year round home is simple: I…
Serves 4
Preparation time 25 minutes
plus 2 hours marinating
Cooking time 1 hour 30 minutes
[ingredients]
4 tbsp soy sauce
1 tbsp caster sugar
Juice and zest of 1 lemon
8 boneless chicken thighs, skin left on
3 tbsp olive…
The Parrish Art Museum extended the hours of its two opening receptions last weekend to accommodate the enthusiastic response from members and the community eager to view the new installation of works from the Permanent Collection, and the Artists…
GREY GOOSE vodka will launch a global integrated marketing campaign called FLY BEYOND to tell the remarkable story of how its creator defied expectations in France and throughout the spirits world to create a vodka that would set a new standard of…
Calling all Hamptons foodies…..Get ready to for your mouth to water! Topping Rose House is hosting a special Truffle weekend on Saturday, Nov 16 & Sunday, Nov 17 when chef Tom Colicchio will be joined by Hearth and Terroir chef Marco…
FOR IMMEDIATE RELEASE ARTISTS CHOOSE ARTISTS CELEBRATES THE EAST END’S CREATIVE COMMUNITY: Juried Exhibition Showcases 22 Artists’ Works in All MediaArtists Choose Artists, the Parrish Art Museum’s juried exhibition celebrating the artists of the…
