Hamptons Cupcake Lounge is introducing a new flavor: Sweet Pot!! The cupcake is made with organic sweet potato purée and crushed pineapple, topped with a cinnamon cream cheese frosting. YUM! The inspiration came from the love of sweet potato fries with cinnamon, and the memory of Cynthia’s mother’s amazing sweet potato and crushed pineapple casserole at Thanksgiving. Sweet potatoes happen to be one of the top “super foods” making this cupcake both nutritious and delicious.

Always mindful of flavor and health, pre-made cake mixes, preservatives, stabilizers and cake enhancers are never included in recipes. Instead of butter and oil, unsweetened applesauce and fruit purees are used to keep cupcakes moist.  Truvia®, an all natural, zero-calorie sweetener that is approved for diabetics, takes the place of sugar. Each cupcake features a cream cheese frosting made with soy milk.
HAMPTONS CUPCAKE LOUNGE ALSO INTRODUCES CUPARONS!!

Cuparons™  [pictured below] are created with cupcake batter in the shape of macaron spheres with icing in the middle.  Classic, Red Velvet and Lavender Lemonade flavors will be available at www.hmptonscupcakelounge.com starting December 1. Cost for a dozen Cuparons™ is $25.

For more information, contact Hampton Cupcake Lounge at (631) 517-0343 or www.hamptonscupcakelounge.com. Like us on Facebook at www.facebook.com/hamptonscupcakelounge or on Twitter at www.twitter.com/hamptonscupcake.