A popular pie made into easy and delicious dessert bars you can enjoy all year around! Makes 40 bars.
[ingredients]
3 cups flour
1/2 cup sugar
1 cup unsalted butter
1/2 teaspoon salt
4 large eggs
1 1/2 cups corn syrup…
KDH friend [and President of the Board of Sag Harbor Education], Mary Ann Miller gave us the full scoop on this great event, “This is a district-wide event, and parents, families, staff, and community members participate. Over 30 countries will…
Matt Rineberg, director of Future Stars Tennis in Southampton, is hosting a ladies open house / round robin tennis play this Thursday, March 1st from 8:30am-10:30am and KDHamptons readers are invited. There will be breakfast in the morning and the…
To really get the most out of an unforgettable trip to Dubai or Abu Dhabi, you need to plan a “Sea & Sand” experience. I like to spend the “Sand” portion on a desert adventure at Banyan Tree Al Wadi, and below I will share…
Hey hungry Hamptonites….We have some Breaking Restaurant News!
The Anchor will be the latest venture by The Beacon co-owners restaurateur David Loewenberg and executive chef Sam McCleland.
David has taken over the old Oasis restaurant on…
