[kdhVimeo]57350670[/kdhVimeo]Doc and I recently went for a cocktail and dinner at Topping Rose House in Bridgehampton. We usually sit in the main dining room, but it was a very cold, rainy night so we decided to eat at the bar in front of the…
[ingredients]4 black cod fillets, about half pound each
3 cups Nobu-style Saikyo Miso
1 stalk hajikami[/ingredients]
[instructions]1. Pat the fillets thoroughly dry with paper towels. Slather the fish with the Nobu- style Saikyo Miso and…
Southampton based Crescendo Designs toasts its 10th anniversary this month, celebrating a decade of bringing high-quality service to their Long Island, Manhattan and international customers by continuing to be on the forefront of the hippest new home…
The Bell & Anchor is set to reopen for 2013 in Thursday, January 17. Co-owners restaurateur David Loewenberg and executive chef Sam McCleland opened the restaurant in May 2012 and enjoyed a successful first season in business. After a short…
New Year’s Resolutions! How many of them have you made this year and how many have you already broken? TSSK TSSK!!!Many of us choose resolutions that have to do with health, wellness, and diet. So, as we begin 2013, KDH checked in with Health Coach…
George Clooney and longtime friend, bar and restaurant mogul Rande Gerber have partnered with Discovery Land Company CEO & founder Mike Meldman to launch Casamigos Tequila. “We love tequila. On the rocks, by the shot, at times straight from the…
