Bridgehampton musician John Ludlow was born and raised in the Hamptons in the most bucolic of settings — amongst farm fields, piglets, chickens, cows, turkeys, dogs, and homemade cheeses made at his parents farm, Mecox Bay Dairy. A super –…
It’s always neat to meet new, interesting Hamptonites, and it can happen anywhere you are on the East End. Heading back on the brief shuttle ride from watching the Walker Cup at the National, I met Ray Overton, the Director of Operations at…
Whether he is designing a custom residence, a home-away- from home boutique hotel, or a new line of furniture or textiles, interior designer Campion Platt [above] has one thing in mind: luxury. “Luxury is about both materiality and context,” he…
LONG ISLAND RESTAURANT WEEK FALLS ON NOVEMBER 3-10
Area Restaurants Dish Best Bites with $27.95 Prix Fixe Menus for Eight Days!The bi-annual and award-winning Long Island Restaurant Week (www.longislandrestaurantweek.com/631-329-2111) kicks off…
MI CASA
1 ½ oz. Casamigos Blanco Tequila
1 oz. Fresh lime juice
¼ oz. Fresh orange juice
½ oz. Agave nectar
Method: Shake ingredients with ice then strain and serve on the rocks.
Garnish: Orange Wedge
…
KDHamptons recently caught up with stunning Sag Harbor resident Kay Sheils, a successful Investment Banker AND a Dog Rescue Volunteer. Kay has been a frequent “part-timer” in the Hamptons since she moved to NYC 12 years ago, and a…
