KDHamptons: How long have you been coming to the Hamptons?
Camilla Lundengard: I started to hear about this lovely place, that every person I met was talking about, in 2003. The way they described it to me, was pure magic. I said to myself…
Great news for Hamptons foodies! ESquared Hospitality brings back BLT Steak to The Capri in Southampton for a sophomore season. Popover fanatics and surf & turf lovers can enjoy the beach chic atmosphere of the resort bistro, which offers indoor…
Launching Summer 2014, Madeline Picnic Co. will offer pre-packaged, picnic-style farm-to-fork meals in the Hamptons prepared by Sag Harbor chef Madeline McLean [below]. Sourcing ingredients from local farms, independent purveyors, and top-quality…
Certified Life and Recovery Coach Natasha Silver Bell [above] helps clients find and realize their authentic self, wherever they are on their life journey. Natasha splits her time between the Upper East Side of Manhattan and the Hamptons. She is…
[ingredients]3½ sticks butter
1¾ cups plus 2 tablespoons sugar
3 eggs
1 teaspoons sugar
3 eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour
13 squares (13 oz.) bittersweet chocolate, chopped
2½ quarts ice cream
2…
The KDHamptons StyleFILE plunges into the Solid & Striped First Annual Summer Pool Party held on Saturday, June 7th at the Southampton estate of brand investor J. Christopher Burch. Hip & haute Hamptonites including newly engaged couple…
