EHP Hospitality Group is bringing live music every Sunday to two of its coveted dining experiences. The Latin-American inspired Crash Cantina in Hampton Bays celebrates a Hampton’s classic with its Reggae Sunday’s from 4pm – 10pm. Additionally the newly reimagined Sunset Harbor in East Hampton has launched Sushi Sunday’s with live music from 6pm-9pm.

Crash Cantina: visitors and locals alike are welcomed to experience the stunning sunset views and casual Latin American-inspired menu from Crash Cantina. Located directly on the water and offering a quintessential Hamptons dining experience, the eclectic restaurant boasts an assortment of non-traditional tacos and dishes, such as Duck Confit Nachos, Tempura Fluke Tacos, and the Signature Crash Rice Bowl, along with an impressive list of mezcal and tequila to be enjoyed on their own or in house made margaritas or cocktails. All day, every day, Crash Cantina offers $10 Margaritas and $10 Rum Punch, the perfect way to unwind after a day in the surf. Crash Cantina also introduced weekly programming for families, friends and couples from Thursday Night Movie Night on the Lawn featuring viewer favorites to Reggae Sundays.

The Inn Spot: Laid-Back Luxury in Hampton Bays

A first-of-its-kind destination in Hampton Bays, The Inn Spot is a collection of recently renovated waterfront bungalows and suites welcoming travelers to a chic and breezy setting on Shinnecock Bay, just steps from Ponquogue Beach. This season, the property welcomes back visitors and locals alike to experience its stunning sunset views and casual Latin American-inspired menu from Crash Cantina. Located directly on the water and offering a quintessential Hamptons dining experience, the eclectic restaurant boasts an assortment of non-traditional tacos and dishes, such as Duck Confit Nachos, Tempura Fluke Tacos, and the Signature Crash Rice Bowl, along with an impressive list of mezcal and tequila to be enjoyed on their own or in housemade margaritas or cocktails. 

Sunset Harbor: Sunset Harbor has debuted a contemporary Japanese and sushi menu, encouraged by the overwhelming success of last year’s specialty sushi items. A celebration of Japanese flavors and umami tastes, the new menu at Sunset Harbor includes items like Fresh Toro Sashimi paired with house kimchi, Baked King Crab Hand Roll, Miso Black Cod and Selections of Japanese A5 Wagyu. From 4pm-7pm Wednesday-Sunday, enjoy a Happy Hour menu featuring select dishes + $10 Frozen Sake Sangria, a Sunset Harbor classic, as well as $10 Rosé every day from open until close. Sunset Harbor has also introduced weekly programming for families, friends and couples from Thursday Night Movie Night on the Lawn featuring viewer favorites to Sushi-themed Sundays inspiring exploration of new flavors and live music.

At EHP Resort & Marina, one of the most coveted East Hampton waterfront destinations, restaurant Sunset Harbor will introduce a new contemporary Japanese and sushi-inspired menu after the excitement of last year’s select sushi offerings.

EHP Resort & Marina: One-of-a-Kind Sunset Stays and Waterfront Dining 

The striking nine-acre property recently unveiled a multimillion-dollar transformation, offering guests luxurious accommodations ranging from to one- to three-bedroom suites and standalone cottages, and three different dining experiences all with the most admired waterfront views. Sunset Harbor is debuting a  contemporary Japanese and sushi menu, encouraged by the overwhelming success of last year’s specialty sushi items. A celebration of Japanese flavors and umami tastes, the new menu at Sunset Harbor will include items like Fresh Toro Sashimi paired with house kimchi, Baked King Crab Hand Roll, Miso Black Cod and Selections of Japanese A5 Wagyu. Sunset Harbor will join Sí Sí, the famed open-air Mediterranean restaurant that immerses guests in the sun-kissed flavors of Italy, Greece, Spain and Morocco, and Buongiorno, the Italian-style bakery and cafe offering grab-and-go items along with fresh baked goods and City of Saints coffee.

About EHP Hospitality Group

EHP Hospitality Group is a portfolio of prime real estate and premier waterfront resorts, marinas, and restaurants located across the East End. The hospitality group is one of the largest marina owners and operators on Long Island, now totaling nearly 500 slips, and currently owns and manages venues including: EHP Resort & Marina, situated on nine striking waterfront acres in East Hampton featuring three dining destinations including Sí Sí Restaurant, offering coastal Mediterranean fare, Sunset Harbor, serving contemporary Japanese dishes and a sushi-inspired menu and Buongiorno Bakery, an Italian-style bakery featuring City of Saints coffee; The Inn Spot, a waterfront resort home to Latin American-inspired restaurant Crash Cantina; Enchanté, an opulent French bistro-inspired culinary experience in Southampton opening in spring 2023; and Shagwong Marinas, a collection of four storied marinas across premier locations in East Hampton, Southampton, New Suffolk, and Cutchogue Harbor.

Each venue shares a common ethos that is defined by spaces for both locals and visitors to enjoy beautiful, convivial locations with incredible service, prime real estate and unbeatable waterfront views. The entrepreneurial team is infusing newfound life and an elevated aesthetic into historic locations in a way that maintains their integrity yet modernizes for today’s Hamptons locals and travelers, anchoring the next generation of waterfront destinations.

Images provided by: EHP Hospitality

Article by: Emmanuela Panepinto