The best part of summer to me is having evenings and weekends with friends for spontaneous casual dinners. This colorful Chicken Salad with Pomegranate and Orange recipe from Garlic & Parsley’s is fresh, easy, and pretty, and tops our list of go-to recipes for summer meals. Enjoy!
– Grilled Chicken Breasts
– 200 gr. of Escarole loosely chopped
– 1 Orange, prepared in slices
– 1 Pomegranate seeded
– Extra virgin olive oil
– Salt & Pepper to taste
Combine all ingredients above loosely, drizzle with olive oil, season with salt & pepper ~ how easy!
For more of Antonio’s “Garlic & Parsley’s” Mediterranean flavors, and
Homemade food catering service based in NYC go to : http://garlicandparsleys.com/
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