Navy Bean and Andouille Chowder
Ingredients:
• 2 cups dried navy beans
• 2 bay leaves
• 2 sprigs fresh thyme, plus 1 tablespoon leaves
• 5 cups homemade or low-sodium store-bought chicken stock
• 1 large onion, coarsely chopped
•…
Frittatas are the perfect centerpiece for a brunch spread on the morning of Thanksgiving because they can be served warm or at room temperature. This one brings two classic brunch favorites- lox and eggs- together into one very attractive dish.…
After stopping by LT Burger, we headed over to Sen restaurant, my favorite sushi restaurant in the Hamptons. In the summer season the line runs out the door at Sen, so it’s great to be able to stroll in and get a table easily. The lighting is…
The Fairway restaurant at the Poxabogue Golf Center in Bridgehampton looks like a scene straight from a Norman Rockwell painting. Bridgehampton resident, Dan Murray is the charismatic owner of the pancakes-n-eggs kind of joint that has fan base that…
My sister sent the recipe for this drink from the Banyan Tree resort in Abu Dhabi! Serve it for a holiday party..
[ingredients]2 ounces London dry gin
1 teaspoon superfine sugar
1/2 ounce lemon juice
5 ounces Brut champagne or…
