Hey Hamptonites…don’t feel like slaving away the day in the kitchen on Thanksgiving? Well, this year, truly give thanks with the Montauk Yacht Club Resort & Marina as they are whipping up all the fixings in their Gulf Coast Kitchen from 1pm to…
Navy Bean and Andouille Chowder
Ingredients:
• 2 cups dried navy beans
• 2 bay leaves
• 2 sprigs fresh thyme, plus 1 tablespoon leaves
• 5 cups homemade or low-sodium store-bought chicken stock
• 1 large onion, coarsely chopped
•…
Frittatas are the perfect centerpiece for a brunch spread on the morning of Thanksgiving because they can be served warm or at room temperature. This one brings two classic brunch favorites- lox and eggs- together into one very attractive dish.…
After stopping by LT Burger, we headed over to Sen restaurant, my favorite sushi restaurant in the Hamptons. In the summer season the line runs out the door at Sen, so it’s great to be able to stroll in and get a table easily. The lighting is…
The Fairway restaurant at the Poxabogue Golf Center in Bridgehampton looks like a scene straight from a Norman Rockwell painting. Bridgehampton resident, Dan Murray is the charismatic owner of the pancakes-n-eggs kind of joint that has fan base that…
