Feast End

Grilled Trout, Porgy, or Sea Bass

“If you leave the heads on your fish while they cook, they will be much more tasty, I swear. Simple grilled fish is one of my favorite dinners, especially in the summer, and especially if I can sit outside while I eat it. Have a small barbeque…

Arugula Salad With Pear And Pecorino

Start an autumn dinner with this light but flavorful salad. Make sure the pear is not over-ripe and still has a good crunchy texture.
[ingredients]1½ tablespoons sherry vinegar or red wine vinegar
¼ cup extra virgin olive oil
1 small french…