Mary Schoenlein, owner and executive chef of legendary Mary’s Marvelous in Amagansett, is packing in hungry Hamptonites at her new grab-and-go shop with local seasonal focus in East Hampton. KDH popped in for lunch over the weekend and quickly…

CHECK OUT THE FABULOUS NEW ORGANIC & LOCAL WINTER HOLIDAY MENU FROM ART OF EATING CATERING:Executive Chef Cheryl Stair of Art of Eating Catering is notorious for her predilection toward organic and local ingredients. For the winter holidays, she…

[ingredients]6 oz/175 g/ ¾ cup dried cannellini beans, soaked in cold water to cover overnight
48 fl oz/1.5 liters/6 cups vegetable stock
4oz/115g dried corallini, conchigliette piccole, or other soup pasta
6 tbsp olive oil
2 garlic…

KDH Contributing Lifestyle Writer, Lauren Thayer Weiss~ a Hamptons native who had the pleasure of growing up on the beaches of Sagaponack has countless childhood memories of Christmas in the Hamptons. Now, she and her husband Dr. Elliot Weiss…

Looking to spend a fun holiday weekend in the Hamptons? Tis’ the season to spend time with family & friends toasting, feasting, and enjoying all of the great events the East End has to offer. Here are three great options for this weekend,…

On Thursday, Nov. 29, award-winning actress, artist and philanthropist Jane Seymour and her husband, director, producer and writer, James Keach hosted a memorable and meaningful event at Carnegie Hall on behalf of the Open Hearts Foundation,…