Serves 8 to 12
[ingredients]10 ounces (about 20) medium shrimp, peeled and devined
3 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons finely chopped scallions, plus more, thinly sliced, for garnish
1 jalapeño chile, stem,…
KDHamptons: How long have you been coming to the Hamptons? Why do you love it so much?
James Katsipis: I’ve lived in Montauk my whole life. I love Montauk because of what Montauk is...pure beauty. I travel a lot and wherever I go I find…
Many Hamptonites hit the road as the temperatures drop and the snow starts to fall, but not Montauk resident James Katsipis [above]! In fact, this photographer, surfer, and outdoorsman actually prefers the winter season on The End [Montauk’s…
Water Mill Cupcake Company (WMCC) has already churned out “tens of thousands of cupcakes”, but owners and cousins Ruth Balletta and Cindy Formica are looking forward to expanding their booming bakery!Nearly three years ago, both bakers decided to…
We are so excited to share another new KDHamptons Travel Diary from glam Sag Harbor couple Kimberly and Bernard Schwartz [below] who just returned from Paris, where they introduced their adorable baby girl, Vivienne, to the City of Lights! Kimberly…
Wow! I am so excited to share another new KDHamptons Travel Diary with you all. Our dashing Brit pal, Kieran L. Lewis, checked in to share this gorgeous photo album from his trip to the Loire Valley, France last week. Kieran spent his first summer…
