Swallow East Restaurant opened in the summer of 2012 in Montauk with the basic philosophy of “great food, great service, great prices, great atmosphere”. KDH & Doc love hitting this casual hipster beach hut, especially when reggae…

[ingredients]12  Crisp Apples
1 1/3 cup(s) Dark Corn Syrup
1 1/3 cup(s) Granulated Sugar
1 1/3 cup(s) Light Brown Sugar
1 1/3 cup(s) Heavy Cream
1/4 teaspoon(s) Salt
3 tablespoon(s) Butter
3/4 teaspoon(s) Vanilla…

The KDHamptons Travel Diary section has really been an incredible addition to our webzine. What an incredible, global journey we all have been taken on through the words & photos of our fellow Hamptonites! Whether its skiing the glaciers of the…

On Tuesday, September 10, Outstanding in the Field returned to EECO Farm in East Hampton for a feast in the field prepared by guest chef Jason Weiner of Almond. KDH was excited to check out this super cool concept: A roving restaurant without…

The 2013 HarborFest in historic Sag Harbor kicked off on Saturday, September 7th. The annual festival of food, farmer’s market and family fun is sponsored by the Sag Harbor Chamber of Commerce. Clam shucking competitions, lobster bakes, art…

Noah’s [136 Front St., Greenport] is celebrating Harvest season with a Winemakers’ Dinner Series. This Sunday, September 22, beginning at 5:30 p.m., will feature Peconic Bay Wines with a five-course menu paired with wines. The cost is $75 per person,…