KDH checks in with Health Coach [and Water Mill resident] Rachel Graham to find out how we can make the most of this year. Rachel guides clients to find the food and lifestyle choices that best supports their personal goals. So, if you are like…
A reception was hosted by the owners Jerry and Joe of Page Restaurant in Sag Harbor on Thursday, November 15th to launch a new fundraising tool: the Southampton Animal Shelter App. Over 80 local merchants [and the numbers are growing!] are…
Hungry for some delicious Hamptons dinner deals? Three of our favorite East End restaurants are offering savory fall specials that will tempt your taste buds, below:LA FONDITA ANNOUNCES TACO THURSDAYS, TACO DINNER PACKAGE TO GO AND NEW COOK-AT-HOME…
KDHamptons:How long have you been living in the Hamptons? Why do you love it so much?
Tisha Collette: I moved to the Hamptons in 1998, two years prior to my first boutique opening. My passion for making the Hamptons my year round home is simple: I…
Serves 4
Preparation time 25 minutes
plus 2 hours marinating
Cooking time 1 hour 30 minutes
[ingredients]
4 tbsp soy sauce
1 tbsp caster sugar
Juice and zest of 1 lemon
8 boneless chicken thighs, skin left on
3 tbsp olive…
GREY GOOSE vodka will launch a global integrated marketing campaign called FLY BEYOND to tell the remarkable story of how its creator defied expectations in France and throughout the spirits world to create a vodka that would set a new standard of…
