[ingredients]
For the crust:
9 tablespoons unsalted butter (1 stick, plus one tablespoon)
1/4 cup (50g) superfine sugar (or regular granulated)
1 cup (100g) of unbleached all-purpose flour
pinch salt
For the filling:
1 1/2 cups…
KDHamptons is always in search of the latest fitness trends to keep you bikini ready… This week we catch up with celebrity trainer Adam Rosante, a self-professed “surfing beach bum” and Hamptons native, who recently launched a…
On June 21, The Ellen Hermanson Foundation held their annual Summer Solstice to honor Robert Chaloner, President and CEO of Southampton Hospital and Jean Shafiroff, for her philanthropic work. 400 guests were in attendance and the beautiful evening…
Lucky me, my favorite Hamptons farm stand, Halsey Farm & Nursery, happens to be at the end of my road in Water Mill. The 82 acre farm is owned and operated by Adam & Beth Halsey, whose family has farmed the land since 1747 when their…
Here’s some big news for Hamptons beauty junkies! Blowout salon, Blow Hampton, which recently opened in Bridgehampton on Main Street, has opened a second outpost in East Hampton. BLOW Hampton (2462 Main Street, Bridgehampton, and 59 The…
Want to spice up your summer workout? Head over to Elements Fitness Studio in East Hampton to find unique series of signature classes that combine barre fitness, ballet conditioning, yoga poses, and pilates exercises. Founder Andrea Fornarola…
