Don’t feel like cooking this year? Head to The Living Room at c/o The Maidstone for a Thanksgiving Day Feast!!

The Living Room Restaurant (207 Main Street, East Hampton, NY 11937, 631-324-5006) at c/o The Maidstone offers a four-course menu on Thanksgiving Day from 1 to 8 p.m.. The cost is $85 for the food offerings only, an additional $45 with wine pairings, and child-sized portions for $40. The menu, with food prepared by Executive Chef James Carpenter, is as follows:

FIRST COURSE:
Choice of
*Organic mixed green salad with candied nuts, dried cranberries and maple sherry vinaigrette
*Roasted cauliflower soup with chanterelle mushrooms and pistou
Paired with Brut, Sparkling Pointe, North Fork 2006
Bouke Rose, North Fork 2008

SECOND COURSE:
Choice of
*Howard Pickerell’s Peconic Pride Oysters on the Half Shell with champagne mignonette
*Homemade kabocha squash ravioli with marjoram broth and Vasterbotten cheese
*Sautéed seasonal forest mushrooms, toasted brioche and flavored with brandy
*Living Room Pate with Swedish mustard, cornichons, pickled onions and brown bread
Paired with Domaine Marc Deschamps ‘les Champs de Cri’ Pouilly Fume, Loire, France 2008
Sauvignon Blanc, Sling Shot, Napa, California 2008

THIRD COURSE:
Choice of
*Traditional Heritage Turkey Dinner with all the fixings
*Scottish Salmon with lemon caper dill butter
*Grilled Angus Hanger Steak with bordelaise sauce
*Home made Swedish ham with a pumpkin chutney
PAIRED WITH:
Chenas, Beaujolais Cru, Domaine Christophe Pacalet, 2007
Pinot Noir, Rex Hill, Willamette Valley, OR 2008

DESSERT:
Choice of
*Classic Pumpkin Pie with whipped cream
*Granny Smith apple pie with vanilla ice cream
*Cranberry walnut tart with red wine caramel sauce
*Chocolate Fika Paus cake with chocolate cardamom sauce
*Sticky Toffee Date Cake with elderberry flower frozen yogurt

DESSERT PAIRED WITH:
Dessert Wine Trio, a tasting of three styles of dessert wines
Sauternes, Chateau de Malle, Bordeaux 2007
Vin Santo del Chianti, Fattoria di Poggio Capponi, Italy, 2003
‘Alycone’, Tannat, Viendo de los Vientos, Uruguay, NV

For reservations contact The Living Room Restaurant at c/o The Maidstone at (631) 324-5006.

HERE’S THE RECAP:

WHO:           The Living Room
WHAT:            Thanksgiving Day Feast 2012
WHERE:         The Living Room
c/o The Maidstone
207 Main Street, East Hampton, NY 11937
WHEN:         Thursday, November 22th from 1 to 8 p.m.

About The Living Room Restaurant:
The Living Room Restaurant at c/o The Maidstone offers a world-class menu featuring fresh and naturally produced foods sourced through local, organic producers.

Executive chef James Carpenter uses the slow food philosophy to “cook with the seasons,” creating sumptuous menus of cuisine he calls “new American with a Scandinavian twist.”

The extensive wine cellar offers more than 200 vintages and 20 wines available by the glass.  From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there are wines for all tastes.