KDH Contributing Lifestyle Writer, Lauren Thayer Weiss~ a Hamptons native who had the pleasure of growing up on the beaches of Sagaponack has countless childhood memories of Christmas in the Hamptons. Now, she and her husband Dr. Elliot Weiss…
KDH asked reigning king of catering, Peter Callahan, if he would share some pix of his haute holiday decor. After seeing his gorgeous Thanksgiving table on KDHamptons {see pix here~…
[ingredients]
Since lavender is quite fragrant, adjust amount according to preference. For a creamier hot chocolate, a 1 to 1 ratio of dark to milk chocolate can be used. Makes 2 servings.
hot chocolate:
2 cups whole milk
3 ounces dark…
For the last time, Parrish Presents, the Museum’s popular Thanksgiving weekend sale, will take place at 25 Jobs Lane in the Village of Southampton. The fund-raiser will open with a Preview Cocktail Party for Benefactors, Patrons, Sponsors, and…
Hamptons Cupcake Lounge is introducing a new flavor: Sweet Pot!! The cupcake is made with organic sweet potato purée and crushed pineapple, topped with a cinnamon cream cheese frosting. YUM! The inspiration came from the love of sweet potato fries…
[ingredients]2/3 cup all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tsp pumpkin pie spice
1 15-oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup…
