Baking a delicious, savory Quiche Lorraine is one of my favorite things to do on a cold snowy day. The best part about serving quiche is that it looks fancy, but is actually super easy to make. Here’s my recipe that I just baked for the first…
Stunning Figue designer Stephanie von Watzdorf [above] is one of KDHamptons favorite style icons. Named for the ancient fruit she enjoyed as a child in Italy, Stephanie curates a collection defined by a global gypsy-meets-jet-set spirit…
November is Adopt A Senior Pet Month at the Southampton Animal Shelter. KDHamptons hopes you will consider spreading some love this season and giving one of these sweet pets a home for the holidays?…
The Annual Sag Harbor Village Parade is always a fun fall day for East End families. Costumed kiddos stroll the sidewalks popping into all the local shops who offer buckets of treats, candy, and surprises.…
KDHamptons recently zipped in to Manhattan to experience Wolfgang Puck’s first New York restaurant in Lower Manhattan. The acclaimed chef recently opened the sixth location of his signature steak restaurant, CUT by Wolfgang Puck at the new Four…
