Check out this luxury speakeasy-style social club which offers a taste of 1920s flair mixed with a twist of polo chic. Southampton Social Club features a regal mahogany bar, two fireplaces, a library lounge, plus indoor and outdoor dining. East End foodies will love the innovative American menu by Executive Chef Matt Creason (most recently, Executive Chef of York Grill in New York) which offers a refreshing take on classic favorites created with the season’s freshest ingredients. KDH loves the Fresh Chilled Seafood Tower: Lobster Claws, Jumbo Shrimp, Little Neck Clams, Jeseps Neck Oysters & Jonah Crab Claws.
Supporting local purveyors, all dishes will be made on site- including homemade pasta and desserts! Yum! Chef Creason’s menu is designed for sharing, so grab some friends, a cool cocktail, and have some fireside fun at this new hotspot! Or, hit SSC’s brunch scene on Saturday & Sunday from 12-4!
An original, mixologist-crafted cocktail menu includes infusion-based and frozen cocktails created with fresh ingredients, with a playful yet refined palette. Created by renowned mixologist, Dale DeGroff, Southampton Social Club offers unique cocktails such as: Kentucky Honey Smash, which adds a new twist of honey to the classic Whiskey Sour.
In addition to a roster of the music industry’s hottest DJs, this reinvented Southampton staple is also set to bring live music to the Hamptons nightlife scene with local and renowned artists. The venue also features a late night bite menu on Friday and Saturdays till wee hours!
*Location: 256 Elm Street, Southampton; 631.287.1400 or go to www.southamptonsocialclub.com
* Photos by T.H.E. Fitzgerald Photography