The Ninth Annual Fall Long Island Restaurant Week has been deemed a great success.  The eight-day-long promotion took place from Sunday, November —2 through Sunday, November 9 and featured more than 195 participating restaurants. Restaurants across the island each offered a unique three-course prix fixe menu for $27.95.

Long Island Restaurant Week attained impressive numbers this fall promotion.  Total restaurant revenue was estimated to be $6,097,544 with New York State taking in an estimated $379,925 in tax dollars. Still hungry? The good news is that select restaurants opted to extend Long Island Restaurant Week, many through the end of November. Diners are advised to visit www.longislandrestaurantnews.com to find a list of extending participants and contact individual restaurants directly for details of menu availability. Check out the list of restaurants extending their Restaurant Week prix fixe deal beyond November 9, below:

Cowfish in Hampton Bays

In the Hamptons:
Cowfish
Hampton Bays
(631) 594-3868
Through Winter

Page in Sag Harbor

Page at 63 Main
Sag Harbor
(631) 725-1810

Rumba in Hampton Bays

Rumba Inspired Island Cuisine and Rum Bar
Hampton Bays
(631) 594-3544

More Restaurants on Long Island:

Black & Blue Seafood Chophouse
Huntington
(631) 385-9255
Through November 13

George Martin The Original
Rockville Centre
(516) 678-7272
Through November 16

Il Classico Restaurant & Caterers
Massapequa
(516) 798-8496

La Tavola Trattoria
Sayville
(631) 750-6900
Through November 16

Lola
Great Neck
(516) 466-5666
Through November 26

Luce Ristorante
East Norwich
(516) 624-8330
Through November 16
Revel Restaurant
Garden City
(526) 246-9111

RUVO Restaurant & Bar Port Jefferson
Port Jefferson
(631) 476-3800
Through Thursday

RUVO Restaurant & Bar Greenlawn
Greenlawn
(631) 261-7700
Through Sunday

Thyme
Roslyn
(516) 625-2566

XO Restaurant
Huntington
(631) 549-7074