Tate's Bake Shop Queen Kathleen King Shares Her Favorite Valentine's Day Recipe: Linzer Heart Cookies Stuffed with Raspberry Jam!

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With Valentine’s Day around the corner, KDH thought about baking a tempting treat for my sweet. Who ya gonna call?  Tate’s Bake Shop founder Kathleen King of course! Break out those heart shape cookie cutters because we scored the secret recipe for Kathleen’s Linzer Heart Cookies, stuffed with raspberry jam, topped with powdered sugar and perfectly shaped for Valentine’s Day!

 

 

The baking queen, Kathleen King!

 

 

Kathleen shares,  “Baking a batch of these cookies and placing them in a cute tin is a nice personalized alternative to buying the standard, boring box of chocolate from your local drugstore. You can also use a larger heart-shaped cookie cutter to maker one stand-alone cookie, wrap it with cellophane and red ribbon,  and gift it as a sweet “cookie-gram” token to coworkers and friends.”

 

 

Don’t feel like wearing an apron for baking on Valentine’s Day? Who says money can’t buy you love~ Tate’s is offering 50% off a Valentine’s Cookie Cube & Cookbook combo — now just $21.50 — along with 20% off any web store purchase! To redeem the 20% offer, just use the code BLOG213 at checkout [expires 2/14].

 

*Find other fab recipes in Kathleen King’s Baking For Friends cookbook, where readers can drool over 120 recipes of the Hamptons-based baker’s favorite treats.