Ready for a 2022 reboot of wellness? Make your way to Tecate, Mexico to the ultimate fitness resort and spa, Rancho La Puerta. But, if you’re not ready to travel just yet, try a healthy recipe from their “Cooking With The Seasons” cookbook that will wow your dinner party guests. “The Ranch” is a retreat for super active guests who spend an intense week working on mind and body, as well as enjoying indulgences including: a four-star organic chef, a spa sanctuary incorporating medicinal herbs and healing plants, manicured gardens, and charming Casitas to nest in after a full day of transformative activities.
Located just a few miles south of the border in Baja, Rancho La Puerta has been attracting guests to its glorious 3,000 private acres of gardens, mountains and meadows for more than 55 years. With a staff of over 20 full time instructors, their fitness program is unmatched with a choice of five different classes offered every hour. Days begin with an early morning hike ascending Mount Kuchumaa [over 25 miles of trails offered], followed by a varied schedule of classes, including: Pilates, yoga, T’ai Chi, dance, circuit training, water sports, spinning, meditation, tennis, and more.
See more about The Ranch in my new article in Hamptons Real Estate Showcase magazine, below.
Healthy Cooking Classes are offered at La Cocina Que Canta, the Ranch’s state of the art kitchen situated in the middle of their rolling organic gardens. Here’s my favorite recipe for Seafood Paella.