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Clams Oreganata

This is an Italian-American restaurant favorite. Be sure to preheat your broiler as soon as you begin because the key to golden, crunchy bread crumbs is high heat. If you can fresh oregano for this dish, it makes a big difference, but of course dried…

Dianne Benson

KDHamptons: How long have you been coming to the Hamptons? Why do you love it so much? Do you come out all year round?Dianne Benson: I’ve been an East Hamptonite for nearly thirty years. It was the fullness of the seasons and the beauty of the place…