KDHamptons readers, are you all as addicted to Instagram as I am? For me, Instagram is a constant source of inspiration and eye candy serving up a constant feed of photos from the worlds I am most drawn to: design, art, fashion, food, nature, travel,…
KDHamptons: How long have you been coming to the Hamptons?
Jeffrey Slonim: Since the late 1980s–a college friend was a Mulford, the very first family in East Hampton.
KDH: Why do you love it so much?
JS: The beach, the history. Sammuel…
[ingredients]12 Crisp Apples
1 1/3 cup(s) Dark Corn Syrup
1 1/3 cup(s) Granulated Sugar
1 1/3 cup(s) Light Brown Sugar
1 1/3 cup(s) Heavy Cream
1/4 teaspoon(s) Salt
3 tablespoon(s) Butter
3/4 teaspoon(s) Vanilla…
The KDHamptons Travel Diary section has really been an incredible addition to our webzine. What an incredible, global journey we all have been taken on through the words & photos of our fellow Hamptonites! Whether its skiing the glaciers of the…
On Tuesday, September 10, Outstanding in the Field returned to EECO Farm in East Hampton for a feast in the field prepared by guest chef Jason Weiner of Almond. KDH was excited to check out this super cool concept: A roving restaurant without…
