“It’s ramp season and if you’re lucky enough to have this wonderful wild leek on your property do your taste buds a favor and go harvest them! If not, like so many of us, farm stands and markets have come to our rescue and have an…
“This week I’m sharing a recipe for a favorite breakfast dish. Baked oatmeal is easy, delicious, perfect for a weekday morning or a fun and casual brunch. The recipe serves up to 6 so it’s great for a family breakfast. It can…
“Not only are these baked polenta fries with parmesan + rosemary delicious, they’re also gluten free! Such a great casual nibble to accompany a drink in the garden or perfect for a game day snack.” — Claire Matern, founder of…
“Shortbread is wonderfully easy to make for a brunch, dessert, afternoon coffee or teatime, and can be wrapped up to make a sweet, homemade housewarming or hostess gift.” — Claire Matern of www.acheesemongersdaughter.com
Rosemary &…
Irish soda bread muffins (gluten free or not)
2 1/4 cup gluten free flour mix (or all-purpose flour)
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup (70g) granulated sugar
3/4 cup (~100g) currants (or raisins) though…
Claire Matern is a native of Park Slope, Brooklyn and has lived in Switzerland, London and Costa Rica. A newcomer to the food world via the fashion industry, Claire was inspired to make the shift by her dad, Ted Matern, who is a long-time chef and…
