Claire Matern

Peach and Blueberry Crisp

“With only a handful of ingredients and 25 minutes in the oven this simple peach blueberry crisp is perfect for an easy dessert or can be paired with yogurt for breakfast.” − shares Claire Matern, founder of ACheesemongersDaughter and…

Honey Cornbread Cake

“With red currant season at its peak I can’t help putting them in almost everything I eat. A cornbread cake sweetened with honey is a great summer treat for breakfast, to pair with afternoon iced tea on the deck, or as a simple dessert…

Ramp Pesto Pasta

“Ramp pesto is a fresh, summery take on the traditional.  It’s foraged main ingredient seasons it with a light onion flavor and the ricotta adds a delicious creaminess. It’s vibrant color from fresh spinach is perfect for a light…

Spring Onion and Mint Soup

“This week’s recipe is perfect for these hot spring nights we’ve been having. It’s a refreshing soup that can be served warm or at room temperature and a cinch to make for a simple first course. The combination of this…