My Favorite SUNDAY SUMMER RECIPE: Salmon Tartare with Avocado & Toasted Sesame 

One of my favorite summer lunch recipes to serve is this Salmon Tartare with Avocado & Toasted Sesame salad.  This delicious and easy to prepare dish offers a mix of texture, flavor, and a  mouthwatering presentation. Perfect for a light lunch by the pool or a great appetizer for your next dinner party.  Here’s where I learned the recipe and where I order my salmon from: Oshēn recipe


  • 3 Oshēn salmon fillets
  • 2 ripe avocados
  • 1 green lime
  • 1 lemon
  • Olive oil
  • Chive sprigs
  • Toasted sesame seeds
  • Sea salt
  • Crushed pepper
  • Pastry ring mold

I order the most delicious wild caught Chilean salmon which gets delivered right to my front door from OSHĒN. They deliver sustainably raised fresh & frozen salmon to consumers nationwide in eco-friendly fun packaging…Dock to door, look how pretty it arrives!

Beautiful Oshēn salmon delivered fresh to my front door from Chile.

Step by step directions:

1: Slice salmon into small, bite-sized cubes. Chop the avocado into thin slices.

2: Rinse and chop chives. Mix chives with chopped salmon and avocado.

3: Sprinkle with lemon, lime, and olive oil. Add some salt and pepper. Then keep cool for three hours.

4: Garnish tartare with toasted sesame seeds. Mold salmon into a pastry ring, and place on plates. Carefully remove the circle and serve immediately.

By Lucie Lott