NEW KDHamptons Holiday Recipe: Candy Cane Peppermint Punch


Table and Dine

KDHamptons loves to discover inspirational new lifestyle, home, food, and tabletop resources on Instagram, and our latest crush is on TABLE+DINE by Deborah Shearer, a lifestyle brand + marketing studio, located in the San Francisco bay area which focuses on curating products, creating content, and marketing in home, tabletop & housewares. Be sure to follow TABLE+DINE on instagram as well as their website HERE

Deborah shares, “We recently made a Candy Cane Peppermint Punch for a holiday party and, well, it was amazing. And, SO, so easy! Here’s the recipe”:

1 Quart eggnog
1 Liter ginger ale
1/2 Gallon peppermint or french vanilla ice cream Crushed candy canes Peppermint Schnapps (optional)

** Pour eggnog and ginger ale into a punch bowl and lightly stir. Scoop in ice cream to float and garnish with crushed candy canes. Use water or honey to wet the rim of the glasses, dip into crushed candy canes and enjoy! ❤️