KDHamptons contributing editor Angela Jones is always sending me great healthy ideas for cooking light delicious meals. I love this new recipe she sent today for an Asparagus Caprese Sandwich, which she found on DayDreamKitchen.com [check it out!], a great resource for Hamptons foodies! I will definitely make this for my stepdaughter Lily, who is a healthy vegetarian…
Two slices of Mozzarella part skim cheese
Half of a bundle of Asparagus (use as much as you please)
Oil and Balsamic vinegar
Salt and Pepper
1. Saute the asparagus on the stove top for about five minutes. Remove from heat.
2. Slice the tomato about centimeter thick slices.
3. Layer tomato, mozzarella, basil, and asparagus as you please.
4. Drizzle the sandwich with oil and balsamic vinegar. Add salt and pepper.
5. Cut in half and enjoy.
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