KDHamptons loves discovering locally made Hamptons delicacies, and this one is especially sweet— Old School Favorites, a gourmet fudge company offering decadent “Chocolate Szauce” hot fudge, and “Nutsz” maple candied walnuts. With a mission to replicate the taste of homemade hot fudge in a bottle, Old School Favorites shares, “Our family recipes aren’t just food on a plate, they’re love in a bowl and food for the soul.” By working with small batches to assure the highest quality and using recipes from family gatherings, Old School Favorites has created the perfect homemade taste in a jar.

The head Szauce maker, Michele, has called the East End of Long Island home for over 25 years. Raised in England, Michele traveled the world working as a dancer on a cruise liner until she met her husband and, together, they danced their way to the seaside town of Hampton Bays, where they raised two children, and two pups.

Behind the scenes, is chef Maria. Originally from Canada, Maria has called East Hampton home for over 30 years. Always experimenting with and thinking of new and exciting ways for you to enjoy our Old School Favorites, Maria has been able to combine her passion for food and family with her love of life on the East End where she enjoys testing out her latest creations on her husband and three sons.

Check out this mouthwatering video showing how the fudge is made:

https://www.youtube.com/watch?v=lhanbOpmDpg or mp4 in email or https://docs.google.com/file/d/0B2bKy6-75wYdZzRYVjZrSmxyOGM/edit?pli=1

Head Szauce maker, Michele, shares her recipe for Oatmeal Chocolate Szauce Cookies:

Ingredients:

1/2 cup of butter

1 egg

1/2 raw sugar or brown sugar

1 1/2 table spoons of chocolate szauce

1 tablespoon of water

1/2 cup of flour

1/2 teaspoon of salt

1/4 teaspoon of baking soda1

1/2 cups of rolled oats

Instructions:

1- Preheat oven 350 degrees.  Spray cookie sheet with nonstick olive oil spray.
2- Using mixer or hand mixer, mix together butter, sugar, egg and water mix thoroughly.
3- Sift flour into wet ingredients mix well.  Stir in oats by hands.
4- Drop heaping teaspoonfuls on to cookie sheet should be about 2 in.  From each other bake 12 to 15 min cool them on a wire rack.

**Our favorite is this easy [and slightly healthy?] recipe:

Melt Szauce, dip half a banana in szauce then roll banana in the Nutsz. Place in freezer overnight. Enjoy!

So where can YOU find Old School Favorite Chocolate Szauce or Nutsz?

Hampton Coffee Company in Southampton
Green Thumb (when they re-open in May)
Kondakosta Winery in Greenport
Harbor Front Deli in  Greenport
The Topping Rose Farmers Market in Bridgehampton on April 19th at 11am
Hayground Farmers Market in Bridgehampton on Fridays
Southampton Farmers Market on Sundays. Taste Of Tuckahoe on April 26th.

Or shop online at their Etsy Store: https://www.etsy.com/shop/OldSchoolFavorites

Prices:
4 ounce Jar of SZauce- $5.00
8 ounce jar of SZauce- $10.00
7 ounce bag of NutSZ- $10.00