Don’t miss Topping Rose House’s Summer Farm Dinners. The family-style Pig Roast and Barbecue will now continue every Sunday night at 6pm through the end of September. Each dinner takes place in the hotel’s scenic crabapple orchard with a menu paired with local wines from nearby Wolffer Estate Vineyard. Chef de cuisine Kyle Koenig and pastry chef Cassandra Shupp offer seasonal dishes such as Heirloom Tomatoes with Sicilian olive oil & garden basil, House-Made Chorizo and a Nectarine Almond Tart with cream cheese ice cream.

Seats are $95/person and include wine pairings, tax, and gratuity. Reservations can be made by emailing mpoore@craftrestaurant.com.

Location: Topping Rose House, One Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY, 631.537.0870, toppingrosehouse.com, @toppingrose