PIZZA NIGHT AT FRESH HAMPTONS

Owner-chef Todd Jacobs designed the Fresh menu to include options for everyone’s dietary needs. Gluten is a protein complex found in wheat, barley, rye and triticale. A gluten-free diet may be doctor recommended or a personal choice, but Fresh provides an abundance of choices that abide. Taking over the site of the former Southfork Kitchen, Jacobs, who earned kudos as the chef at the American Hotel in Sag Harbor in the mid-90s and critical acclaim in Westhampton Beach at Tierra Mar, offers a “fresh” concept that is family-friendly, affordable, and accessible.

Todd Jacobs

Fresh Hamptons (203 Bridgehampton Sag Harbor Tpke., Bridgehampton, 631-537-4700) now hosts pizza night every Thursday beginning at 5 p.m. Guests may enjoy the three-course, build-your-own pie dinner, for $18, plus tax and gratuity. Menu is as follows:

First Course
Caesar side salad

Main Course
12-inch Organic Whole Wheat Pizza
Made with organic tomato sauce and shredded mozzarella

“Fresh” Toppings
Additional $1 per item
Grilled eggplant
Grilled broccoli
Grilled plum tomatoes
Grilled onions
Grilled peppers
Cremini mushrooms
Steamed spinach
Sautéed greens – kale, collard greens and chard
Additional $2 per item
Mecox Bay heritage sausage
Mecox Bay fresh ricotta cheese
Fresh mozzarella
Soppressata
Goat cheese

Dessert
One-scoop homemade gelato or sorbet

For reservations or more information about Fresh Hamptons, call 631-537-4700 or visit www.freshhamptons.com