KDHamptons Feast End News: Locally Sourced Specialties at Clyde's Restaurant

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ClydesLaunching in 2016, Clyde’s restaurant at the Southampton Inn will continue to offer their popular breakfast, as well as lunch, dinner, and a bar menu all year long. Focusing on locally sourced ingredients and freshly picked vegetables and herbs from the Inn’s garden, Clyde’s will specialize in modern salads, classic sandwiches, inventive small plates, and gourmet burgers and inventive entrees at dinner. With a new name, concept, manager and executive chef, Clyde’s Restaurant features a wholesome and healthy menu designed by Executive Chef Scott Adriani featuring all of the guest selected favorite foods from the past five years.

Clydes Burger

Clyde’s classic breakfast specials include Eggs Any Style, which features two farm fresh eggs to order, and Clyde’s Omelet, which is a build-your-own omelet. Other favorites on the breakfast menu are Eggs Benedict, Blueberry Pancakes, Jobs Lane French Toast and the Smoked Salmon Platter.

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Luncheon will be served inside or outside in the newly refurbished courtyard under fun umbrellas, surrounded by colorful flowers. Guest voted lunch favorites include a Lobster Roll, Roasted Turkey Club and Classic Caesar Salad. The pool patio bar will open in the afternoon and serve up floats, shakes and tropical drinks all day. Exciting selections include The Southampton Mojito Float, Coconut Margarita Cooler and Old Fashioned Root Beer Float.

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Clyde’s classic and healthy take on a Tavern Menu will include small pub plates in the afternoon, by the bar or carry-out to the pool. The new tavern menu offers a Classic Gourmet Burger, Lobster Sliders, Korean Fried Duck Wings, and Moules Frites – with Local, Seasonal Beers on tap. On the new dinner menu, diners can mix and match locally sourced vegetable sides and fresh sauces and salsas for their chicken, local striped bass, salmon or hanger steak selection. Those who have room for dessert can enjoy ice cream, sorbets, homemade cakes and post dinner treats from the pastry chef.

Location: 91 Hill Street, Southampton. For more information please call (631) 283-1166 or visit HERE.

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