Who wants to cook at home every night during the winter? I sure don’t! Get out of the house and take advantage of some of these delicious dining deals happening now…..

FRESH HAMPTONS OFFERS FAMILY NIGHT SUNDAYS

Fresh Hamptons in Bridgehampton, is happy to announce the return of its weekly dinner deals as the spring approaches. Every Sunday, the restaurant will offer “Family Night Sundays” featuring a family-style dinner package, which feeds approximately 2 to 4 adults or 2 adults and 2 to 3 kids. The cost is $59, plus tax and gratuity.

WHO: Fresh Hamptons www.facebook.com/freshhamptonsny
WHAT: Family Night Sundays
WHERE: 203 Bridgehampton Sag Harbor Tpke., Bridgehampton, NY 11932
631-537-4700
WHEN: Every Sunday from 5 to 9 p.m.

Menu is as follows:

First Course
Large house salad with mesclun greens and balsamic vinaigrette

Main Course – Choice of One
One whole pan-roasted Raleigh Farms organic chicken with fresh rosemary and pan gravy

One-pound merlot barbequed braised all-natural boneless beef short ribs with five spice and merlot wine sauce

Twice baked local organic butternut squash with vegetables and smoked tofu

Large Sides – One of Each
Honey glazed local organic carrots

Local organic broccoli sautéed with garlic, shallots and fennel

Roasted garlic whipped potatoes

Dessert
Warm homemade apple crisp with cinnamon ice cream

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Slow Food East End Market Dinner at Nick & Toni’s

Nick & Toni’s in East Hampton is hosting a Slow Food East End Market Dinner on Thursday, March 5 beginning at 6:30 p.m. The night will feature a welcome reception in the front room with complimentary hors d’oeuvres and a cash bar, followed by a four-course dinner including two glasses of wine selected by Nick & Toni’s Sommelier. Cost is $95 for Slow Food East End members, $105 for non-members, and includes tax, gratuity and a donation to Slow Food East End. Additional beverage purchases will be charged on consumption to the guest. Reservations are highly recommended and can only be made online by clicking here: The menu, subject to change, will feature:

Who: Nick & Toni’s
What: Slow Food East End Market Dinner
Where: 136 N. Main Street, East Hampton, NY (631) 324-3550
When: Thursday, March 5 Beginning at 6:30 p.m.

Hors d’Oeuvres
Fluke Crudo
Roasted Little Neck Clam
Ioconno Farm Chicken Liver Crostini
Thin Crust Pizza from the Wood Oven

Dinner
First-Course
Crispy Mecox Farm Pork Belly
Local winter squash, Latticino kale, Meyer lemon dressing
2013 Boundary Breaks Riesling No. 239 (Finger Lakes)

Second-Course
North Fork Wild Mushroom Ragu
House-made ricotta cavatelli

Third-Course
Crescent Farms Duck Breast
Quail Hill winter root vegetables, blood orange
2012 Channing Daughters Blaufrankish ‘Mudd West Vineyard’ (North Fork)

Fourth-Course
Raw Cows Milk Panna Cotta
Halsey Farms apple compote, Amber Waves Farms whole wheat streusel, N&T garden honey

Nick & Toni’s is open Wednesday – Monday beginning at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550. For media inquiries, please contact WordHampton Public Relations at (631) 329-0050.