Nick & Toni’s will host a Winemaker Dinner which will be hosted by winemaker Richard Olsen-Harbich of Bedell Cellars on Thursday, February 25 beginning at 6:30 p.m. The evening will feature a menu created by Executive Chef Joe Realmuto and each dish will feature a Bedell Cellars wine pairing. Cost is $95 per person, plus tax and gratuity. Reservations are necessary. Nick & Toni’s is open Wednesday – Monday beginning at 6 p.m.; 136 N. Main St., East Hampton. For further information or reservations, call Nick & Toni’s at (631) 324-3550.

The menu is as follows:

Local Oyster
Bedell Cellars Taste White 2014

Pan-Seared Diver Scallops
Bedell Cellars Gallery 2013

Local Rabbit Ravioli
Bedell Cellars Cabernet Franc 2014

Wood Roasted Lamb Loin
Bedell Cellars Musée 2000

Pavlova Poached Pears
Bedell Cellars Sparkling Rosé 2014