KDH Feast End Video: Click To See How Make The Grilled Brie Cheese With Duck Confit At Southampton Hotspot: Little Red!

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Little Red's Grilled Brie Cheese with Duck Confit
Owner David Loewenberg digs in!
The new Little Red in Southampton

KDH crashed the kitchen at the hip new Little Red restaurant in Southampton for a quick cooking lesson with owner David Loewenberg and chef Bob Abrams. This is really such an easy recipe to make, and the results will make your guest’s mouth water! Don’t feel like cooking? Head to Little Red and let Bob make a Grilled Cheese with Duck Confit for you!

*Click top image to play video

KDH fashion note: Loving the revamped new line for Talbots that I am wearing in this video!