Calling all foodies and hungry Hamptonites, from Sunday March 23rd to Sunday, March 30th all participating restaurants will offer a three course prix fixe for $19.95 and/or $27.95 all night [except Saturday when it will only be offered until 7 PM].

*Below are some of my favorite restaurants participating in the week, and for the full list please go to: http://www.hamptonsrestaurantweek.com/

THE BELL AND ANCHOR HOSTS PRIME RIB NIGHT EVERY THURSDAY

WHO: The Bell & Anchor www.bellandanchor.com
WHAT: Prime Rib Night
WHERE: 3253 Noyac Road, Sag Harbor, NY 11963 (631) 725-3400
WHEN: Every Thursday

The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) will host prime rib night every Thursday during regular dinner hours. The sample menu is as follows:

Choice of Appetizer

Entrée
Choice of

8 oz. Prime Rib
Vegetable, potatoes and jus
$34

or

12 oz. Prime Rib
Vegetable, potatoes and jus
$39

Dessert
Choice of dessert +$5

For further information or reservations, call The Bell & Anchor at (631) 725-3400 or visit www.thebellandanchor.com. Find us at www.facebook.com/TheBellandAnchor.

FRESNO OFFERS PRIX FIXE DINNER OPTIONS

WHO: Fresno
WHAT: Prix Fixe
WHERE: 8 Fresno Place, East Hampton, NY (631) 324-8700
WHEN: Sunday through Thursday from 5:30 p.m. to close
Friday and Saturday from 5:30 to 6:30 p.m.
Closed Monday and Tuesday

Fresno (8 Fresno Place, East Hampton, NY [631] 324 8700 or www.fresnorestaurant.com) offers two-and three course prix fixe menus Sunday through Thursday from 5:30 p.m. to close, and Friday and Saturday from 5:30 to 6:30 p.m. (the restaurant is closed Monday and Tuesday.) The two-course menu of an appetizer and entrée is $30 per person and the three-course menu is $35 per person, plus tax and gratuity. Sample menu is as follows:

Appetizers
Soup of the day

Artisanal baby greens with Bartlett pears, Manchego cheese, pumpkin seeds and sherry vinaigrette

Smokey chipotle and chickpea hummus with grilled flatbread and marinated olives

Chicken liver pâté with pickled beets and rye toast points

“The Wedge” of iceberg lettuce, Applewood bacon, red onion, cucumber and tomato with blue cheese vinaigrette

Entrées
Mezze rigatoni Bolognese with Parmesan Reggiano and truffle oil

Chicken Milanese with arugula and goat cheese salad and roasted tomato sauce

Moules frites of Prince Edward Island mussels with shallots, garlic and thyme in a white wine broth and fries

Fresno burger with lettuce, tomato, red onion and pommes frites

Pan-seared Scottish salmon with chilled salad of organic quinoa, black beans, cucumbers, tomatoes and scallions with avocado-lime vinaigrette

Grilled center cut “duroc” pork chop jerk style with Johnny cake, black-eyed peas, applewood smoked bacon, apple-mango chutney and hearts of palm ($5 supplement)

Grilled hanger steak with pommes frites and sauce verts ($5 supplement)

Dessert
Warm Halsey Farm apple cake with vanilla gelato and cider-caramel sauce

Classic vanilla crème brûlée

Warm Valrhona chocolate cake with Nutella-fluff center and hazelnut gelato

Warm toffee cake with bourbon caramel sauce and Tahitian vanilla gelato

Lemon meringue tart with raspberry coulis

Fresno’s “Groovy Cookie Plate” with affogato gelato

For reservations or more information, call Fresno at (631) 324-8700 or visit www.fresnorestaurant.com.

NIGHTLY SPECIALS AT LITTLE|RED

WHAT: Weeknight Specials
WHERE: 76 C Jobs Lane, Southampton, NY 11968, (631) 283-3309
WHEN: Monday through Thursday

little|red (76 C Jobs Lane, Southampton, NY 11968, [631] 283-3309 www.littleredsouthampton.com) will be serving a $19.95 entrée special Monday through Thursday, every week during dinner hours. The specials are as follows:

Monday
Duck grilled cheese

Tuesday
Chef’s choice

Wednesday
Veal Milanese

Thursday
Hanger steak frites

For further information or reservations, call little|red at (631) 725-3400 or visit www.littleredsouthampton.com. “Like Us” on Facebook at www.facebook.com/littleredSouthampton.

THE LIVING ROOM INTRODUCES WEEKLY SPECIAL

WHAT: The Living Room Weekly
WHERE: The Living Room
c/o The Maidstone
207 Main Street, East Hampton, NY 11937
WHEN: Every Week
The Living Room Restaurant (207 Main Street, East Hampton, NY 11937, 631-324-5006) at c/o The Maidstone introduces “The Living Room Weekly,” a set three-course menu for $35 that will change each week. This menu will be available all night each evening except Saturdays, when it will only be offered until 6:30 p.m. Sample menu is as follows:

Salmon Tartare
Horseradish, lemon, pumpernickel crumbs and mustard cream

Biff a la Lindström
Ground beef, red beets, capers, roasted fingerling potatoes, garlic butter and bordelaise

Vanilla Ice Cream
Warm raspberries

For reservations contact The Living Room Restaurant at c/o The Maidstone at (631) 324-5006. For press inquiries please contact WordHampton Public Relations at (631) 329-0050.

About The Living Room Restaurant
The Living Room Restaurant at c/o The Maidstone offers a world-class menu featuring fresh and naturally produced foods sourced through local, organic producers.

The extensive wine cellar offers more than 200 vintages and 20 wines available by the glass. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there are wines for all tastes.

More liquid refreshment can be found at the bar, which stocks a variety of local microbrews and a wide array of top-shelf spirits. The Living Room Restaurant serves breakfast, lunch and dinner daily with special menus for children and Fido as well.

RED|BAR BRASSERIE PRESENTS A NEW PRIX FIXE
WHAT: Prix Fixe Menu
WHERE: 210 Hampton Road, Southampton, NY 11968 (631) 283-0704
WHEN: Sunday to Thursday from 5:30 p.m. to close
Friday from 5:30 to 6:30 p.m.

red|bar brasserie (210 Hampton Road, Southampton, NY 11968, [631] 283-0704 www.redbarbrasserie.com) presents a new prix fixe menu by Chef Erik Nodeland. Available all night Sunday to Thursday and Friday from 5:30 to 6:30 p.m., the menu is $30 for two-courses and $35 for three-courses. Menu, subject to change, is as follows:

Appetizers
Soup of the day

Choice of any salad

Cornmeal crusted calamari with spicy harissa aioli

Local oysters on the half shell with mignonette

Braised pork belly with shaved apples, ricotta salata and maple-cider vinegar glaze

Entrees
Truffled chicken breast with wild mushroom risotto and French beans

Miso glazed tilefish with spinach, leeks, shiitake mushrooms and Meyer lemon

Bucatini with local littleneck clams, garlic, chilies, lemon, parsley and white wine

Grilled lamb t-bone chops with mashed potatoes and broccoli rabe pesto (+$6)

For reservations or more information, call red|bar brasserie at (631) 283-0704 or visit them online at www.redbarbrasserie.com. “Like Us” on Facebook at www.facebook.com/RedBarSouthampton.