Great New Greek Restaurant: Nammos Estiatorio In Southampton Is Sure To Be A Hit This Summer Season!



KDH is so excited to try all of the new restaurants that are opening up for the summer season!

First stop: Nammos Estiatorio at 136 Main Street in Southampton. Greek chef Emmanuel Aslanoglou, and owner Tim Salouros [who also owns Trata] recently shared their inspired Greek cuisine with KDH and our foodie friends Andrew Wahl and John Nelson. The food was fantastic, the service was great, and the gorgeous dining room [created by former owner Nello Ballan] is one of my favorites on the East End.

The Mediterranean menu incorporates traditional Greek fare with a contemporary twist making wide use of olive oil, vegetables, herbs, with wine, fish, and various meats including lamb and veal. We sampled various delicious Mezes [a collective name for a variety of small dishes], my favorite being the grilled octopus salad.

Traditional Greek desserts topped off a delicious dinner. The inspired menu will definitely set Nammos’ cultural cuisine apart from the other Southampton restaurants, and is a great addition to the lineup! Grab a group of friends and go before the summer crowds descend upon the East End…


Check out some of our favorite dishes below:


Such a beautiful room…


Feta Sousami: Pan fried feta, sesame crust, poached fig in Greek Muscat Wine, grape tomatoes, kalamata olives, fresh mint, served with Halva vinaigrette.


Octapodi: Grilled Mediterranean octopus, onions capers, peppers, olive oil, and vinegar.


Grilled Halibut with butternut squash, baby shrimp, risotto, green peas, and grated Kefalograviera.
Crispy skin Salmon filet with warm black eyed pea salad, spinach and lime, and cucumber wasabi sauce.
Milk fed lamb chops with herb couscous salad, caramelized tomato gravy and "tzatziki" wasabi.


A custard and filo desert.


Chef Emmanuel Aslanoglou and owner Tim Salouros