Almond Restaurant debuted on the Hamptons restaurant scene in the spring of 2001. The affordable French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists and is an off-season favorite of locals as well. Almond announces new daily specials for the fall. Meatless Mondays will continue offering a three course meatless menu for $35 all night on Mondays. Tuesdays are steak frites night with a featured steak frites for $19.95. Thursday nights enjoy ½ dozen Montauk pearl oysters or ½ dozen shrimp cocktail for $10 at the bar or at tables. On Sundays grab a burger and a beer at the bar for $15. A $29 three-course prix fixe will be offered from 5:30 to 7 p.m. every night. The menu offers three choices at each course, which change nightly. A sample menu is as follows:

Appetizers
Three Winter Squash delicato “doughnuts”,
cheese pumpkin butterscotch, cider whiskey glazed red kuri
Chilled Coconut & Avocado Soup
Amber Waves husk cherries, Marilee’s onion, radish Steamed P.E.I. Mussels
shallots, garlic, parsley, white wine

Entrées
Roast Chicken
crushed red bliss potatoes, natural sauce
Day Boat Scallops
curried Falkowski cauliflower, bacon, jennifer’s apples, torpedo onions
Grilled Yellowfin Tuna
Katie & Amanda’s wheatberry ragout, oven dried beefsteaks, olive vinaigrette

Dessert
Selection of Joe-n-Liza’s Ice Creams & Sorbets

For reservations or further information contact Almond at (631) 537-5665.  (1 Ocean Road, Bridgehampton, NY 11932, 631-537-5665, www.almondrestaurant.com)