If you’ve been to a Hamptons dinner party this summer and caught yourself wondering, “Who styled this table—and how can I recreate it?” Chances are, it was the work of Hampton Garden Party.

Born out of one bride’s vision to turn her garden party wedding into a Pinterest board come to life, Tess Pobat, a Southampton native, launched Hampton Garden Party this summer—and it’s already become a go-to source for beautifully curated, full-service event styling across the East End.

Whether it’s a candlelit beach dinner, a pretty backyard baby shower, or an intimate brand activation that needs that needs to be unforgettable, Tess and her team take care of every detail: tables, chairs, dinnerware, florals—even the vibe. It’s all designed to take the stress out of hosting so you can do more clinking and less thinking.

The magic? It’s all in the mix. Hampton Garden Party’s aesthetic is rooted in vintage finds and thrifted treasures, from delicate china plates and silver-tiered dessert stands to timeless glassware and lush floral arrangements. The quiet luxury vibe is English countryside meets Hamptons garden glamour.

“I started by collecting pieces for my own wedding at my childhood home in Southampton,” says Tess. “One flea market find turned into another, and soon I had a full collection. Now I get to share it with other people who love hosting as much as I do—but don’t necessarily have the time to make it all happen.”

But make no mistake—this isn’t just about throwing a pretty party. Sustainability is a big part of Hampton Garden Party’s ethos. Much of the inventory is vintage, thoughtfully sourced, and arranged in a way that feels elevated, not overly edited.

So whether you’re planning a sunset dinner on the sand or a cozy backyard gathering that feels like a Nancy Meyers movie, Hampton Garden Party is here to make your tablescape dreams come true—with style, intention, and a whole lot of charm.

To book your event or browse the collection:
📧 hello@hamptongardenparty.com
📞 631-965-3921
Instagram: @hamptongardenparty

—By Declyn Keiser