If you’re looking for the perfect excuse to indulge in lobster this summer (as if we needed one), National Lobster Day is just around the corner, falling on June 15th this year, which is also Father’s Day. And if you’re anywhere near the East End, Claudio’s Waterfront in Greenport is the move. The restaurant not only offers iconic lobster dishes but is a landmark of rich American culinary history, making it a must-visit summer destination for anyone craving the perfect lobster dish.

Located right on the shores of Greenport, Claudio’s offers a casual, by-the-water dining experience that feels quintessentially summer. The vibe is relaxed and nostalgic, in the best way imaginable, and the views of the harbor are breathtaking. Established in 1870, it’s not just a restaurant, it’s the longest continuously family-owned eatery in the U.S., making it a destination as much as a dining spot.

This summer, Claudio’s is leaning into tradition with its classic Lobster Bake every Monday and a special edition on National Lobster Day, June 15. The dish features a freshly caught 1.5 lb lobster, steamed to perfection and served with corn on the cob and coleslaw for $59. It’s simple, timeless, and exactly what summer tastes like.

And if you’re more of a lobster roll person, Claudio’s has you covered there too, offering three different takes on the East End staple:

Connecticut Style: warm, butter-poached lobster

Maine Style: chilled lobster salad with lemon aioli and fresh herbs

Cajun Style: the Maine base, kicked up with Cajun spices

Whether you’re planning a Father’s Day outing or need a reason to spend the afternoon in Greenport, Claudio’s delivers the kind of timeless seafood experience that feels both celebratory and laid-back. Consider this your sign to pencil in a waterfront lunch—or three.

— by Declyn Keiser