Creating the KDHamptons Travel Diary section has really been an incredible addition to our webzine. What an amazing, global journey we all have been taken on vicariously through the words of our fellow Hamptonites over the past eight months! Whether…
Big news for Hamptons farm-to-table scenesters: Fresh will open at the site of the former Southfork Kitchen in mid-May courtesy of chef Todd Jacobs. Jacobs, who earned kudos as the chef at the American Hotel in Sag Harbor in the mid-90s and critical…
KDHamptons latest home design obsession: Beautiful Blue Agate Stone. Not only does Blue Agate inspire creative thinking and boast a balancing healing energy, it can also be used to create dramatic soothing design details in your Hamptons home. Add…
KDHamptons: How long have you been coming to the Hamptons? Why do you love it so much? Do you come out all year round?Dianne Benson: I’ve been an East Hamptonite for nearly thirty years. It was the fullness of the seasons and the beauty of the place…
BEING in the Hamptons is the ultimate summer dream….GETTING to the Hamptons, and battling the East End traffic is the ultimate nightmare! With the endless cue of summer traffic on Route 27, impossible parking, and diligent police officers…
ARE YOU A CHOCOLATE CONNOISSEUR? IF SO, YOU ARE PROBABLY OBSESSED WITH THE SWEET WORLD OF PRESTAT, WHICH WAS FOUNDED IN ENGLAND IN 1902!PRESTAT Chocolates are the UK’s prestige chocolate brand affectionately known as Her Majesty The Queen’s…
