Kdh Recipes

Crème Brulee Shake From the Kitchen of LT Burger Exec Chef, Andrew Buffalino


Spanish Mediterranean Recipes from Chef Antonio Ortuño From the Kitchen of Antonio Ortuño


  KDHamptons recently learned about Antonio Ortuño's homemade catering company "Garlic & Parsleys" via Twitter! Antonio Spanish makes Mediterranean meals and delivers them right to your terrace, beach, or garden party.  Born on the coast of Alicante, Spain, he moved to NYC ...

Tate’s Chubby Cookies! From the Kitchen of Kathleen King

Kathleen King

  KDH is obsessed with Kathleen King's latest cookbook, BAKING FOR FRIENDS: Over 120 scrumptious recipes from Southampton's favorite baker. The indisputable baking queen of the Hamptons, Kathleen shares her recipe for her legendary CHUBBY TATE'S COOKIES with KDHamptons readers:     BAKING FOR ...

Cherry Limeade Cupcakes From the Kitchen of ConfessionsofaCookbookQueen.com

Cherry Limade Cupcakes

18.25 oz white cake mix 1 cup limeade concentrate, thawed 3 eggs 1/4 cup oil few drops green food coloring Frosting: 2 sticks (1 cup) butter, slightly softened 10 oz jar maraschino cherries 4 cups powdered sugar 1. Preheat oven to 350. Line 24 muffin tins with ...

Basil Mint Ice Cream From the Kitchen of savorysimple.net


2 ounces basil 1 ounce mint 1 1/2 cups heavy cream 1/2 cup whole milk 6 egg yolks 5 ounces sugar vanilla extract optional: 2-3 drops green food coloring Quickly blanch the basil and mint in boiling water and then transfer the herbs to an ice bath to ...

Clams Oreganata From the Kitchen of Rocco Dispirito


This is an Italian-American restaurant favorite. Be sure to preheat your broiler as soon as you begin because the key to golden, crunchy bread crumbs is high heat. If you can fresh oregano for this dish, it makes a big ...

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