Kdh Recipes

Casamigos Minty Blanco From the Kitchen of Kelli Delaney

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      It's HOT in the Hamptons! So I like to serve my guests refreshing cool cocktails. My secret summer recipe? I call it a Minty Blanco: Here's how to prepare it: I take super chilled Casamigos Blanco Tequila  (the new no-hangover tequila by ...

Blueberry and Strawberry Crostata From the Kitchen of Martha McCully

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East Hampton foodie Martha McCully shares a sweet recipe for the Blueberry & Strawberry Crostata she recently brought to pal Katie Couric's Fourth of July party. *Martha tweeks celeb chef Tyler Florence's recipe below by using Strawberries & Blueberries. [Ingredients] Pastry: 2 cups ...

Key Lime Pie From the Kitchen of Philip Lam

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A fresh and delicious pie to celebrate Spring and St. Patrick’s Day. Makes one pie 1 cup cracker crumbs 3 tablespoons sugar 5 tablespoons unsalted butter (melted) 3 large eggs 1/2 cup lime juice 14 oz sweetened condensed milk (canned) Pinch table salt and cream of tartar 1 ...

Mini Flag Layer Cakes From the Kitchen of Ericasweettooth.com

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1 box red velvet cake 1 8 oz container Cool Whip 4 oz cream cheese Blueberries Prepare the red velvet mini cakes according to the package's directions. - While cakes are cooling, prepare the frosting. If you're going for the easy way, let the cream ...

Jade Bar’s Citrus Cooler From the Kitchen of Camelback Resort

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Made with fresh raspberries, grapefruit, lime and basil, this tart concoction can be counted upon to put a spring back in your step. Basil Citrus Cooler

Crème Brulee Shake From the Kitchen of LT Burger Exec Chef, Andrew Buffalino

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