Kdh Recipes

Jade Bar’s Citrus Cooler From the Kitchen of Camelback Resort


Made with fresh raspberries, grapefruit, lime and basil, this tart concoction can be counted upon to put a spring back in your step. Basil Citrus Cooler

Crème Brulee Shake From the Kitchen of LT Burger Exec Chef, Andrew Buffalino


Spanish Mediterranean Recipes from Chef Antonio Ortuño From the Kitchen of Antonio Ortuño


  KDHamptons recently learned about Antonio Ortuño's homemade catering company "Garlic & Parsleys" via Twitter! Antonio Spanish makes Mediterranean meals and delivers them right to your terrace, beach, or garden party.  Born on the coast of Alicante, Spain, he moved to NYC ...

Tate’s Chubby Cookies! From the Kitchen of Kathleen King

Kathleen King

  KDH is obsessed with Kathleen King's latest cookbook, BAKING FOR FRIENDS: Over 120 scrumptious recipes from Southampton's favorite baker. The indisputable baking queen of the Hamptons, Kathleen shares her recipe for her legendary CHUBBY TATE'S COOKIES with KDHamptons readers:     BAKING FOR ...

Cherry Limeade Cupcakes From the Kitchen of ConfessionsofaCookbookQueen.com

Cherry Limade Cupcakes

18.25 oz white cake mix 1 cup limeade concentrate, thawed 3 eggs 1/4 cup oil few drops green food coloring Frosting: 2 sticks (1 cup) butter, slightly softened 10 oz jar maraschino cherries 4 cups powdered sugar 1. Preheat oven to 350. Line 24 muffin tins with ...

Basil Mint Ice Cream From the Kitchen of savorysimple.net


2 ounces basil 1 ounce mint 1 1/2 cups heavy cream 1/2 cup whole milk 6 egg yolks 5 ounces sugar vanilla extract optional: 2-3 drops green food coloring Quickly blanch the basil and mint in boiling water and then transfer the herbs to an ice bath to ...

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