Kdh Recipes

Casamigos Minty Blanco From the Kitchen of Kelli Delaney


      It's HOT in the Hamptons! So I like to serve my guests refreshing cool cocktails. My secret summer recipe? I call it a Minty Blanco: Here's how to prepare it: I take super chilled Casamigos Blanco Tequila  (the new no-hangover tequila by ...

Blueberry and Strawberry Crostata From the Kitchen of Martha McCully


East Hampton foodie Martha McCully shares a sweet recipe for the Blueberry & Strawberry Crostata she recently brought to pal Katie Couric's Fourth of July party. *Martha tweeks celeb chef Tyler Florence's recipe below by using Strawberries & Blueberries. [Ingredients] Pastry: 2 cups ...

Key Lime Pie From the Kitchen of Philip Lam


A fresh and delicious pie to celebrate Spring and St. Patrick’s Day. Makes one pie 1 cup cracker crumbs 3 tablespoons sugar 5 tablespoons unsalted butter (melted) 3 large eggs 1/2 cup lime juice 14 oz sweetened condensed milk (canned) Pinch table salt and cream of tartar 1 ...

Mini Flag Layer Cakes From the Kitchen of Ericasweettooth.com


1 box red velvet cake 1 8 oz container Cool Whip 4 oz cream cheese Blueberries Prepare the red velvet mini cakes according to the package's directions. - While cakes are cooling, prepare the frosting. If you're going for the easy way, let the cream ...

Jade Bar’s Citrus Cooler From the Kitchen of Camelback Resort


Made with fresh raspberries, grapefruit, lime and basil, this tart concoction can be counted upon to put a spring back in your step. Basil Citrus Cooler

Crème Brulee Shake From the Kitchen of LT Burger Exec Chef, Andrew Buffalino


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