Kdh Recipes

Mini Flag Layer Cakes From the Kitchen of Ericasweettooth.com

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1 box red velvet cake 1 8 oz container Cool Whip 4 oz cream cheese Blueberries Prepare the red velvet mini cakes according to the package's directions. - While cakes are cooling, prepare the frosting. If you're going for the easy way, let the cream ...

Jade Bar’s Citrus Cooler From the Kitchen of Camelback Resort

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Made with fresh raspberries, grapefruit, lime and basil, this tart concoction can be counted upon to put a spring back in your step. Basil Citrus Cooler

Crème Brulee Shake From the Kitchen of LT Burger Exec Chef, Andrew Buffalino

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Spanish Mediterranean Recipes from Chef Antonio Ortuño From the Kitchen of Antonio Ortuño

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  KDHamptons recently learned about Antonio Ortuño's homemade catering company "Garlic & Parsleys" via Twitter! Antonio Spanish makes Mediterranean meals and delivers them right to your terrace, beach, or garden party.  Born on the coast of Alicante, Spain, he moved to NYC ...

Tate’s Chubby Cookies! From the Kitchen of Kathleen King

Kathleen King

  KDH is obsessed with Kathleen King's latest cookbook, BAKING FOR FRIENDS: Over 120 scrumptious recipes from Southampton's favorite baker. The indisputable baking queen of the Hamptons, Kathleen shares her recipe for her legendary CHUBBY TATE'S COOKIES with KDHamptons readers:     BAKING FOR ...

Cherry Limeade Cupcakes From the Kitchen of ConfessionsofaCookbookQueen.com

Cherry Limade Cupcakes

18.25 oz white cake mix 1 cup limeade concentrate, thawed 3 eggs 1/4 cup oil few drops green food coloring Frosting: 2 sticks (1 cup) butter, slightly softened 10 oz jar maraschino cherries 4 cups powdered sugar 1. Preheat oven to 350. Line 24 muffin tins with ...

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