On August 20th, actress Julianne Moore, Top Chef judge and restaurateur Tom Colicchio, and Vanity Fair magazine hosted “What’s On The Table?: An Event to Combat Hunger”. The event raised more than $100,000 to benefit the United Way of New York City’s…

“Green juice is my thing. I drink it every morning. The antioxidants give me a boost of energy. Chef Jill Pettijohn created this recipe for me. It is very simple— you can add in and substitute other green fruits and vegetables when they…

Belegtes brot, covered bread is consumed daily by thousands of Germans and Danes who live in the border region where I come from. It is also called smørrebrød, buttered bread in Danish and consists of one slice of bread, always buttered, topped with…

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