“Green juice is my thing. I drink it every morning. The antioxidants give me a boost of energy. Chef Jill Pettijohn created this recipe for me. It is very simple— you can add in and substitute other green fruits and vegetables when they…

Belegtes brot, covered bread is consumed daily by thousands of Germans and Danes who live in the border region where I come from. It is also called smørrebrød, buttered bread in Danish and consists of one slice of bread, always buttered, topped with…

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Nestled in the exclusive East Hampton hamlet of Wainscott, Georgica Restaurant and Lounge first opened its doors in 2009. Featuring an innovative modern American menu served to guests on the white-washed, breezy patio or in its intimate dining room,…