KDH and Dr. Kot love the The Living Room Restaurant, at c/o The Maidstone Inn in East Hampton. This is our romantic date night spot in the fall/winter when I feel like slipping into my stilettos and little black dress. The Living Room offers a menu…
Roasting late summer or early fall plum tomatoes heightens their sweetness for this simple pasta dish from Silvia Lehrer’s cookbook: Savouring The Hamptons.
[ingredients]Yeild 4 to 6 servings 6 to 8 plum tomatoes
2 teaspoons fresh thyme…
Highlights of HARVEST:
Wine Salons
Saturdays, September 17 – 10 a.m. – 2 p.m.
Hour-long Wine Salon programs will offer a behind-the-scenes look at viticulture and vinification on Long Island. A few titles include: Pen and Palate:…
Discover the beauty in avocados. Technically a fruit, avocados are a wonderful source of fat, good fat. With their creamy texture and beautifying oils, avocados are extremely filling and provide long-burning fuel. What better way to kick off your…
The most delicious new drink of the season was the Summer Breeze Cocktail, served at the Vanity Fair’s “What’s On The Table?” party to benefit the United Way, here’s how to make one at home!
[ingredients]CIROC Ultra Premium…
[ingredients]3/4 cup sugar
1 cup sour cream
2 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon cinnamon
8 ounces cream cheese
Pre-baked pie crust
2 cups canned sour…
