Owner, Lucy Kazickas, opened the first Lucy’s Whey outpost on North Main Street in East Hampton in 2008, and a second location in Manhattan’s Chelsea Market a year later. She revealed her cheesy confession to Hamptons Magazine: “When I started, I’d…
Celebrated caterer Peter Callahan knows how to throw a party. With a client list that includes celebrities, politicians, Fortune 500 companies, and socialites and with a career spanning two decades, Peter has earned a reputation for creating hors…
Here’s a cool new twist on how to serve America’s favorite dessert~ ICE CREAM! My friend Rita Schrager served up this sweet and savory surprise at a recent dinner party and we all loved it. Sooo, I thought we would share it KDHamptons…
The fall harvest is one of the best times to enjoy the local corn the Hamptons has to offer. For anyone who loves corn on the cob, but hates the shucking [that’s me], you should definitely check out this YouTube clip my mom emailed me recently.…
