“Growing up, I always enjoyed eating (actually loved it too much, I weighed 340lbs at one point) and was always fascinated when my mother would cook,” shares Admir Alibasic, executive chef of Ben & Jack’s Steak House.…
The Southampton Inn hosted Halsey descendants, friends, and local residents for a celebratory dinner on Thursday, July 23rd, 2015. The Historical Museum held a lineage discussion at Rogers Mansion,…
Montauk hotspot Navy Beach hosted their annual American Summer Riviera themed beach and boat weekend with Chandon on Saturday, July 25th and Sunday, July 26th from noon until sunset.…
Last weekend, The Madoo Conservancy in Sagaponack co-hosted a private dinner and viewing of new paintings by Swedish artist Jim Thorell with Sotheby’s S|2 Gallery. The event was organized by Alex Rotter, Sotheby’s Co-Head of Contemporary Art…
The latest luxury in epicurean cooking is artisanal sea salt, particularly those made using only all natural ingredients. Enter Hampton Salt Company, founded by Peter Pierce to provide his family an organic alternative to chemical laden table salts.…
